Colour: classic Chardonnay with gold-plated straw yellow.
Scent: at the first encounter we feel notes of ripe pear and banana with gentle elegancy, complemented well with butter and vanilla scents resulting after 8 months of maturing in French barrels.
Taste: dry, bodied wine with a balanced, remarkable acidity. It has a long aftertaste, where the exotic pineapple notes are highlighted.
Food pairing: served at 10 °C, it can be an excellent companion for poultry and pork roast, with potato roasted in butter garnish. We have bottled a limited number of bottles, only 1002 bottles.