Colour: purple red
Scent: elegant flavour, characterized by red berries, candied plums with notes of spices and smoke, due to the maturing for 6 months in French oak barrels.
Taste: dry, balanced wine. Its mainfeature is the velvety tannins, with long-lasting aftertaste and unforgettable content.
Food pairing: served at 16 °C, together with steaks of veal or pork and vegetables, richly seasoned with sweet pepper.
BLACK MAIDEN+ MERLOT 2014
We keep wines from our personal reserve for the important moments of family life, or offer them to our friends on special occasions. Limited edition to only 5000 bottles. Intensive red wine, with a flavour of candied plums and red berries and with notes of spicesdue to the maturing for 12 months in oak barrels. A dry wine full of flavour. We serve it at 16°C, together with the traditional Bogrács – beef or pork stew.
Colour: classic Chardonnay with gold-plated straw yellow.
Scent: at the first encounter we feel notes of ripe pear and banana with gentle elegancy, complemented well with butter and vanilla scents resulting after 8 months of maturing in French barrels.
Taste: dry, bodied wine with a balanced, remarkable acidity. It has a long aftertaste, where the exotic pineapple notes are highlighted.
Food pairing: served at 10 °C, it can be an excellent companion for poultry and pork roast, with potato roasted in butter garnish. We have bottled a limited number of bottles, only 1002 bottles.
We have created this wine with passion and carefulness for the pleasure of having a good wine at the family table, and for the joy of sharing it with our friends.
Pinot Noir 2013
Colour – ruby red.
Scent – enticing flavourslavorsreminding of sour cherry from cherry brandy and figs with spicy notes of cinnamon and cloves.
Taste – dry, full-bodied with discreet tannins and a balanced long-lasting aftertaste.
Food pairing – we serve it at 16°C with roasted duck or turkey
Colour – rozcireasa;
Scent – pleasant flavours of red fruit, strawberries and sour cherries;
Taste – dry, with roundness and freshness that blends perfectly.
Food pairing – we serve it at 12°C together with stew with sweet paprika or grilled fish and chicken.
We keep wines from our personal reserve for the important moments of family life, or offer them to our friends on special occasions.Limited edition to only 4998 bottles.
Color: intensive red.
Scent: notes of forest fruits, with a spicy touch resulting after 6 months of maturing in oak barrels.
Taste: dry wine with balanced character, velvety tannins and long aftertaste.
Food pairing: recommended to be served at 16 °C, together with the traditional Bogrács – Hungarian goulash, red meat, small game or birds.
Scent: complex and expressive scent, reminding of acacia, green apples and freshly cut grass.
Taste: dry, balanced with high acidity and long persistent finish.
Food pairing: served at 8 °C with rice pilaf with vegetables and chicken.
YELLOW MUSCAT + PINOT GRIS + FURMINT 2015
Colour – bright straw yellow.
Scent – delicate tropical fruit flavors (green lemon, melon peel) and gooseberry notes combine with a slight minerality to give a pleasant feeling of freshness.
Taste – dry, with high acidity and a persistent end.
Food pairing – we serve it at 8°C as an aperitif or with apples in pajamas, apricot dumplings, angel wing cookies or pancakes with sweet cheese and raisins.